Sprouted & Dehydrated Almonds 脱水发芽杏仁

Sprouted & Dehydrated Almonds 脱水发芽杏仁

Model: SAL


These almonds are sprouted before dehydrating at low temperatures. This removes anti-nutrient factors like phytic acid that inhibit absorption of minerals before they are dried without affecting their nutritional properties, resulting in healthier, crunchier and better tasting almonds!

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