The best of golden flaxseed, chia and our signature Organic Hippocrates Extra Virgin Olive Oil.
Multi Seed Olive Loaf, Baguette & Bun
Organic sprouted wheat
Organic wheat flour
Organic fennel and mixed-herbs
Pure distilled water
This bread is high in fiber and protein, tasty and nutritious. It is Sugar free.
No baking powder, improver, preservatives, bleach, eggs OR sugar added. NO undesirable Trans Fats. No butter or margarine.
Our Organic flours are from Canada, which uses an innovative infrared energy process, to improve the flour quality for our breads.
All our seeds have been carefully selected to remove impurities and Sun baked. The required quantity are sprouted to remove enzyme inhibitors and micro toxins, to improve the nutritional values.
Infrared Energy Difference:
Convenience: quick cooking
Gelatinization: Starch within the endosperm gelatinizes and becomes soft
High Water Absorption: Absorb more water, more quickly
High Water Retention: Reduce moisture loss, helping products last longer
Shelf Stability: Stability increases
Flavor and Texture: Undesirable flavors and textures are eliminated... improving the products sensory characteristics
Direction: Store in freezer to preserve freshness. When Frozen: Steaming for two minutes will bring out the best softness, texture and taste of the bread. It can also be lightly Toasted for crispy skin or thaw 30 minutes before consumption.
Health Tip: Understanding Trans Fats
(Health Day News) -- Trans fats, also called hydrogenated fats, are man-made compounds, that are made from processed liquid oils, common in margarine and shortening (butter). These harmful fats will raise bad cholesterol, and could lower a person's good cholesterol levels.
Because these fats are so thick and stiff, they can also clog up arteries and blood vessels, which can lead to heart attack or stroke, says the University of Maryland Medical Center.
Trans fats are commonly found in processed foods such as potato chips, cookies, doughnuts, cakes and many fast foods. You can avoid trans fats by choosing natural, healthy foods such as fruits, vegetables, lean meats, and whole grain breads and cereals. Check ingredient labels for hydrogenated fats, and try to avoid those foods.