Dehydrated Sprouted Almonds  脱水发芽杏仁

Dehydrated Sprouted Almonds 脱水发芽杏仁

Model: SAL


These almonds are sprouted before dehydrating at low temperatures. This removes anti-nutrient factors like phytic acid that inhibit absorption of minerals before they are dried without affecting their nutritional properties, resulting in healthier, crunchier and better tasting almonds!

Sprouted to remove anti-nutrients, making it softer and more buttery-tasting.

High antioxidant to protect against inflammation, aging and cancer.

Best source of Vitamin E to prevent heart disease, cancer and Alzheimer’s disease.


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Tags: almond